1.Prahok
Prahokktih, a dip of prahok cooked with minced pork and coconut milk, flavored with a pounded paste that includes turmeric, lemongrass and galangal.
Photo by Keith Kelly
Where to eat:
Khmer Family Restaurant
- Add: Street 8, Siem Reap, Cambodia
- Opening hours: 7.30 am – 10.30 pm
Chanrea Dom Makara restaurant
- Add: Sivatha Road a block, Sieamreap
- Opening hours: 10.00 am – 20.00 pm
Khmer Family Restaurant
The Khmer Family Restaurant in Siem Reap, Cambodia offers reasonably priced Khmer cuisine, using traditional ingredients and a photo menu to make the choices a little easier.
2.Amok fish
Amok is made with filleted freshwater fish, usually catfish or snakehead fish. It’s covered in a thick coconut sauce with eggs, fish sauce and palm sugar and seasoned with kroeung.
Photo by Praveen
Where to eat:
Khmer Kitchen
- Add: Street 9, KrongSiem Reap, Cambodia
- Opening hours: 10.00 am – 9.00 pm
Amok restaurant
- Add: Street No. 9, Passage / Old Market, Siem Reap
- Opening hours: 10.00 – 23.00
Khmer Kitchen
Khmer Kitchen is the nice restaurant with the warm atmosphere. It was the only restaurant on the pedestrian alley that parallels Pub Street on its southeastern side.
3.Green mango salad
It’s green papaya salad with pork and a shrimp & squid yahorn (similar to a Thai curry, but less spicy and more complex in the herb mix).
Photo by Alisa
Where to eat:
Haven Training Restaurant
- Add: Sok San Street, Siem Reap, Cambodia
- Opening hours: 11.30 – 14.30 and 17.30 – 21.30
Sala Bai restaurant
- Add: 155 PhumTapoul, Siem Reap
- Opening hours:
Haven Training Restaurant
At HAVEN it is all about you, your health and your pleasure. That is why we set great value on high quality food and hygiene according to Swiss standards.
4.Chilli fried insects
It’s deep fried and coated in something that seems to be a mix of salt, herbs and chilli, spindly legs neatly folded between a big, hard shelled body.
Photo by http://www.tiptileopschool.nl/
Where to eat:
- Old Market Area; 5 a.m.–6 p.m. for most vendors, between Street 9, Street 11, 2 Thmou St. and Pokombor Avenue
Haven Training Restaurant
At HAVEN it is all about you, your health and your pleasure. That is why we set great value on high quality food and hygiene according to Swiss standards.
- Angkor Night Market; 4 p.m.–12 a.m.; Old Market Area
Angkor Night Market
Angkor Night Market preserves traditional Khmer handicrafts while alleviating poverty and improving the lives of Khmer people. It's also a place to have some good and cheap foods.
5.Bamboo sticky rice
Lam rice is made from sticky rice which is grown on the hills. Sticky rice is put in a bamboo pipe and added some water. For more flavor, ethnic people usually use stream water and add some salt in.
Photo by Rosanna Leung
Where to eat
Old Market Area
- Add: between Street 9, Street 11, 2 Thmou St. and Pokombor Avenue
- Opening hours: 4.00 pm -12.00 am
Old Market Area
Old market area is known for its variety of Cambodian cuisine, and has a number of food stalls which sell a variety of rices, dried fish and pork sausages, vegetables and fruits, and a Cambodian specialty Prahok.
6.Nom banh chok
This food consists of noodles laboriously pounded out of rice, favored with a fish-based green curry navy made from lemongrass, turmeric root and lime
Photo by Seattle Raindrops
Where to eat:
- Nom banh chok is one kind of noodles which is often sold by the vendor in the morning.'
7.Cambodian BBQ
They were; squid, shrimp, beef, fish, frogs legs, goat, kangaroo, crocodile, chicken and ostrich
Photo by Anthony F.
Where to eat:
Cambodian BBQ restaurant
- Add: Street No. 8, Pub Street / Passage ,Siem Reap, Kingdom of Cambodia
- Opening hours: 10.00 am -24.00
Cambodian BBQ Restaurant
Cambodian BBQ Restaurant is a nice place to enjoy barbecue with good flavor and nice presentation in a lovely environment.
Old Market Area
- Add: between Street 9, Street 11, 2 Thmou St. and Pokombor Avenue
- Opening hours: 4.00 pm -12.00 am
8.Khmer Cakes
The Khmer cakes are sweet yet savoury, made with taro, mung beans and a few preserved bits of fruit on top to give it a sweetness.
Photo by Nai Seangthaing
Where to eat:
- Be found on street vendors carts in the back streets of Siam Reap
9.Jaggery sweet soup
The main ingredients of Cambodian jaggery sweet soup are coconut milk and palm fruits
Photo by http://www.indochinavoyages.com/
Where to eat
- Be found on street vendors carts in the back streets of Siem Reap
10.Stir-fried ants with beef
Ants with different sizes are fried together with ginger, lemon grass, shallots and thinly sliced beef.
Photo by Keith Kelly
Where to eat
- Marum restaurant
- Add: Between Wat (Pagoda) Polanka& Catholic Church, #8A, B PhumSlorKram, Siem Reap, Cambogia
- Opening hours: 11.00 am – 10.30 pm
Marum restaurant
Marum is the fifth training restaurant established by Kaliyann Mith and carries on the creative traditions with tapas-style dishes serving up some of the best local flavours with a twist.
0 Comment