Wong Chi Kei
Restaurant No.17 Largo do Senado, Macau, China Published on: 10-10-2016
| 08:30 AM - 11:00 PM | |
|
Restaurant
A-la-carte
Budget
Local Food
|
|
| 3.13 - 6.26 USD |
Wong Chi Kei is good for
Family with kids
Good
Senior
Good
Couple
Good
Solo
Good
Group
Good
- Highly recommended by fellow travellers.
and 2 others
have visited this place
Image copyrights belong to authors
Why Wong Chi Kei is special ?
Must-try dishes:
Deep fried wontons (22 MOP)
Macau Pork Chop Bun (15 MOP)
Deep fried shrimp dumpling (MOP 64/10 pieces)
Wanton in soup (MOP 40)
Barbecued duck and meat balls congee (MOP 44)
Braised noodle with cow's flank (MOP 44)
Braised noodle with shrimp's egg (MOP 57)
Selling points
- Good food with great location
- Shrimp Roe Noodles
- Interesting experience, good noodle soup
- Good Cantonese style noodles
- “Convenient location for great noodles”
Facilities
- Noise level Normal
- Budget Budget
- Alcohol NO
- Air condition NO
- Accept credit card NO
- Serve breakfast YES
- Serve halal NO
- Serve vegeterian NO
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- Duration
- 1.0 day
- Estimated
- 25.63 USD
- Total travel distance
- km
- Number of places
- 10 places
Location
No.17 Largo do Senado, Macau, China
Tips for you
-
All the foods are at affordable pricesPrices
-
The range of the menu, suitable for both international travelers and locals.What to know
-
You just need to get a ticket from the front of the restaurant and they'll call out your ticket number.What need to do
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Good locality in senado square near ruinsLocation
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You need to be more patient because there are too many people waiting in lineExperience
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Don't go there if you are extremely hungry as you have to wait a litle bitExperience
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If you want to sample a true local menu and eat within an extremely reasonable budget then give this a try, you will enjoy itExperience
Reviews
Came here for their specialty, the noodles with shrimp eggs but were we ever impressed with the fried wontons! Just going to focus on the wontons here - they deserve to be singled out. Let me start by telling you that I love fried wontons and have eaten and made enough of them that I probably have wonton grease flowing through my arteries at this very moment. These wontons were to die for (figuratively but in my case, may become literally one day, as the previous sentence alludes to). Each wonton had 2-3 small shrimps as the filling, and the wonton wrap was like deep fried pieces of cloud - the dough was so light and disintegrated into rainbows and happiness in my mouth, like nothing I've encountered before. A must try, especially if you like fried wontons, or anything deep fried!!
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