Tran 03 Restaurant - Rice paper Rolls with pork specialties

Why Tran 03 Restaurant - Rice paper Rolls with pork specialties is special ?

It is a nutritious food with fresh ingredients - pieces of rolled belly pork, a variety of fresh vegetables and herbs, along with thin slices of cucumber, green bananas, and a dipping sauce.

In addition to banh trang cuon thit heo, Tran restaurants also serve other local foods, including My Quang (Quang Noodles), bun mam thit quay (vermicelli with roasted pork and anchovy sauce), banh trang dap (crushed rice paper), and banh beo ( water-fern cakes). The vegetables are bought from Da Lat, Hoi An and Da Nang. Furthermore, various dipping sauces, suitable for the tastes of visitors from the north, south or central regions, are also provided.

They are all becoming popular and favourite dishes for both local residents and visitors because of their special flavours and processing methods at the Tran restaurants.

What to explore at Tran 03 Restaurant - Rice paper Rolls with pork specialties?

Must-try dishes:

Banh trang cuon thit heo (Rice paper Rolls with pork)

My Quang (Quang Noodles)

Bun mam thit quay (Rice Vermicelli with roasted pork and anchovy sauce )

Banh trang dap (crushed rice paper)

Banh beo ( water-fern cakes)