Thila

Why Thila is special ?

Formerly the ‘Ocean Grill’, the restaurant is constructed from distinctive materials such as lava stone, ceramic, travertine tiles and natural woods with blue finishings to compliment the nearby azure waters and cerulean skies.

The composition of Thila has been enhanced to allow unforgettable experiences for guests, with dining available on the beach front terrace, first floor dining balcony, an overwater open-air deck or set amongst the waterside palm trees, with your feet in the sand, each of these areas has its own remarkable views, looking out onto the Indian Ocean.

As vibrant as the underwater reefs of the Maldives, Thila offers a chic vibe, complimented with a striking modern interior, chilled ambience and a creative menu. The perfect venue for a truly romantic dinner under the stars, a refreshing and luxurious breakfast, or for savouring fresh cocktails and fiery Maldivian sunsets, by the sea.

There're several dishes you must try:

Wagyu steak (+2 score): USD 95

Angus fillet: USD 55

Thila Grill: eggs to your liking, garlic & thyme sautéed mushrooms, confit tomato, potato rosti, sourdough, sausage, pork bacon w. salsa verde

Source: http://www.visitmaldives.com/

How to get to Thila?

Visitors can reach the Thila Restaurant by speedboat tranfering from Male Internation Airport to Kurumba. It takes about 35 - 40 minutes to reach the place. The charges for the speedboat transfer will cost USD 32.50 per child (not including 23.2% taxes).

Source: http://www.lonelyplanet.com/