Taste Paradise

Try the Signature Dynasty Dumplings (8 Flavors)

Excellent food! Crispy roast pork and classic signature shark's fin yuum...

Love their XO carrot cake, custard bun... And basically all their dim sum :)

The service here is damn lousy, no basic courtesy. Full of untrained PRC.

Roast pork, duck, and a LOT of delicious food here!

My friend, who is a local in Singapore, invited me for lunch at this lovely restaurant, at the top floor of a very posh shopping centre, right at the heart of Singapore. Excellent spot, as it is great to eat, then go for a shopping spree with so many fantastic shops and brands!We ordered a selection of dim sums, and they were blissful, but the must have according to my friend, is this Crackling Pork belly, which this restaurant has the unique talent to get to the right crispy point, and it was delightful!We also had smoked duck spring rolls, prawns dumplings, prawns steamed rice CheongFun, and deep fried prawns (yes I told her i love prawns! :-)and we had the lovely chestnut tea, which apparently is used to cool you down in the equatorial temperatures of Singapore in the Winter, and mix that with Jasmine tea, which warms you up when the aircon is too freezing...ah and she ordered this "Steamed Custard Bun" which she said, was her daughter's favourite! She told me how you eat it, you bite it, then you suck the custard that comes bleeding off of the warm bun... It is absolutely special! I loved it!

We were brought here by my cousins in Singapore so we knew we were in for a treat. The entrance is grand, decked out in lush oriental decor with portraits of imperial emperors. Service was efficient and polite but a little cold (pretty typical in Singapore though).The yum cha selection was vast and each dish was beautifully petite and delicious. We didn't have room for desserts but they looked very impressive from what we could see was being served to tables around us. Booking is absolutely essential judging from the line outside. Recommended!

This restaurant provides a modern twist to traditional cantonese fare with excellent presentation of the food. The crab stuffed scallops were very good but the abalone did not seem as fresh. The fois gras salad and wasabi prawns are also very good. We tried fried durien for the first time and it deserves its reputation as the smelliest fruit on earth.

Decent service with pretty good quality food. This franchise repetition of menu will either start to grow on you, or bore you out. A really decent place to have a meal with your nucleus family.

My friend, who is a local in Singapore, invited me for lunch at this lovely restaurant, at the top floor of a very posh shopping centre, right at the heart of Singapore. Excellent spot, as it is great to eat, then go for a shopping spree with so many fantastic shops and brands! We ordered a selection of dim sums, and they were blissful, but the must have according to my friend, is this Crackling Pork belly, which this restaurant has the unique talent to get to the right crispy point, and it was delightful! We also had smoked duck spring rolls, prawns dumplings, prawns steamed rice CheongFun, and deep fried prawns (yes I told her i love prawns! :-) and we had the lovely chestnut tea, which apparently is used to cool you down in the equatorial temperatures of Singapore in the Winter, and mix that with Jasmine tea, which warms you up when the aircon is too freezing... ah and she ordered this "Steamed Custard Bun" which she said, was her daughter's favourite! She told me how you eat it, you bite it, then you suck the custard that comes bleeding off of the warm bun... It is absolutely special! I loved it!