Taste Paradise
Restaurant 2 Orchard Turn #04-07 ION Orchard Singapore 238801 Published on: 13-11-2015
11:30 AM - 10:00 PM | |
Restaurant
A-la-carte
Fine Dining
|
|
30.00 - 90.00 USD |
Taste Paradise is good for





- Highly recommended by fellow travellers.
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Why Taste Paradise is special ?
Taste Paradise on Orchard Turn is known for its dim sum above all else. Revered for its shark fin specialties, this restaurant aims to present diners with an out-of-this-world flavour experience. Order the classic Steamed Shanghai Pork Dumplings or check out the Deep-fried Prawn with Mango Roll, if you’re feeling like having seafood. Don’t forget the XO Carrot Cake for dessert! Reserve your seats now, tables fill up fast at this popular Chinese eatery!
Crispy Foie Gras Salad with Bacon Bits in Sesame Dressing
$14.00
Wok-fried Shredded Duck Meat with Beansprouts
$12.00
Double-boiled Superior Shark'S Fin in Clear Superior Broth
$58.00
Braised 4 head Mexican Abalone in Supreme Abalone Sauce
$98.00
Chilled Pumpkin Puree with Coconut Milk
$5.00
Double-boiled Hasima with American Ginseng and Red Dates
$9.00
Double-boiled Hashima with Egg White Served in Young Coconut
$15.80
Source: https://www.quandoo.sg/taste-paradise-8329
Selling points
- Mouthfuls of delight
- Expect delicious food & service here
- Excellent dim sum
- Great food, service and atmospere
- Super Tasty & Delicious
Facilities
- Main cuisine Chinese
- Noise level Normal
- Budget High-end
- Alcohol YES
- Air condition YES
- Had kid menu YES
- Accept credit card YES
- Serve breakfast NO
- Serve halal NO
- Serve vegeterian NO
Location
2 Orchard Turn #04-07 ION Orchard Singapore 238801
Tips for you
Reviews
My friend, who is a local in Singapore, invited me for lunch at this lovely restaurant, at the top floor of a very posh shopping centre, right at the heart of Singapore. Excellent spot, as it is great to eat, then go for a shopping spree with so many fantastic shops and brands!We ordered a selection of dim sums, and they were blissful, but the must have according to my friend, is this Crackling Pork belly, which this restaurant has the unique talent to get to the right crispy point, and it was delightful!We also had smoked duck spring rolls, prawns dumplings, prawns steamed rice CheongFun, and deep fried prawns (yes I told her i love prawns! :-)and we had the lovely chestnut tea, which apparently is used to cool you down in the equatorial temperatures of Singapore in the Winter, and mix that with Jasmine tea, which warms you up when the aircon is too freezing...ah and she ordered this "Steamed Custard Bun" which she said, was her daughter's favourite! She told me how you eat it, you bite it, then you suck the custard that comes bleeding off of the warm bun... It is absolutely special! I loved it!
We were brought here by my cousins in Singapore so we knew we were in for a treat. The entrance is grand, decked out in lush oriental decor with portraits of imperial emperors. Service was efficient and polite but a little cold (pretty typical in Singapore though).The yum cha selection was vast and each dish was beautifully petite and delicious. We didn't have room for desserts but they looked very impressive from what we could see was being served to tables around us. Booking is absolutely essential judging from the line outside. Recommended!
This restaurant provides a modern twist to traditional cantonese fare with excellent presentation of the food. The crab stuffed scallops were very good but the abalone did not seem as fresh. The fois gras salad and wasabi prawns are also very good. We tried fried durien for the first time and it deserves its reputation as the smelliest fruit on earth.
Decent service with pretty good quality food. This franchise repetition of menu will either start to grow on you, or bore you out. A really decent place to have a meal with your nucleus family.
My friend, who is a local in Singapore, invited me for lunch at this lovely restaurant, at the top floor of a very posh shopping centre, right at the heart of Singapore. Excellent spot, as it is great to eat, then go for a shopping spree with so many fantastic shops and brands! We ordered a selection of dim sums, and they were blissful, but the must have according to my friend, is this Crackling Pork belly, which this restaurant has the unique talent to get to the right crispy point, and it was delightful! We also had smoked duck spring rolls, prawns dumplings, prawns steamed rice CheongFun, and deep fried prawns (yes I told her i love prawns! :-) and we had the lovely chestnut tea, which apparently is used to cool you down in the equatorial temperatures of Singapore in the Winter, and mix that with Jasmine tea, which warms you up when the aircon is too freezing... ah and she ordered this "Steamed Custard Bun" which she said, was her daughter's favourite! She told me how you eat it, you bite it, then you suck the custard that comes bleeding off of the warm bun... It is absolutely special! I loved it!
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