Tandoor Indian Restaurant

Why Tandoor Indian Restaurant is special ?

Tandoor is one of the oldest Indian restaurants in Taipei. You can often find other Indian families or customers there, which is a good sign

If you don't mind the price of the bill, you will be satisfied with the food at Tandoor Indian Restaurant. They also have a buffet during lunchtime on Sundays.

For appetizers, the barbecued delicacies come highly recommended as they are roasted in the tandoor in the traditional way. Seekh kabab (NT$290), or the roasted minced mutton, is one of the most-ordered dishes.

The Indian gravies come in three basic kinds: yellow, which is made of various vegetables and ginger powder; red, which is either tomato or chili-based; and green, which is the spinach-based. The vindaloo is not for the faint-hearted. If you prefer something milder, chicken saagwalla (NT$300) has a slight tang of spices mixed with the fresh flavor of spinach.

As for the vegetable options, aloo gobi (NT$220), or cauliflower and potatoes cooked with dry herbs and spices and chana masala (NT$220), which is chickpeas cooked in traditional Punjabi style with a thick spicy gravy, are two must-tries for vegetarians.

Source: http://www.taipeitimes.com/