Spring Deer Restaurant

Restaurant 1/F, 42 Mody Road, Tsim Sha Tsui Published on: 13-08-2016

12:00 PM - 11:00 PM
Fine Dining
45.13 - 77.37 USD

Spring Deer Restaurant is good for

Good for family with kids Family with kids Good
Good for senior Senior Good
Good for couple Couple Good
Good for solo Solo Good
Good for group Group Good
Spring Deer is one of those classic Hong Kong restaurants that has developed a reputation of a necessary dining stop for both locals and tourists.

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Why Spring Deer Restaurant is special ?

Spring Deer is one of those classic Hong Kong restaurants that has developed a reputation of a necessary dining stop for both locals and tourists. It has little to no décor, but that’s not exactly what you head over here for. Prepare for a fantastic Peking duck experience, along with tonnes of other dishes on offer. The huge circular tables are great for a loud and boisterous group dinner and work well with fun duck pancake-making and other family-style dishes.

The chefs mostly come from Northen China and many of them escaped during wartime to Hong Kong, bringing with them authentic Beijing cuisine without a trace of pretension.

Must try dishes:

Seared lamb in Bejing Style

Shark's Fin with Chicken Soup

Fried Crab meat with egg white

Sauteed pig's esophagus

Duck in wine lees

Source: http://www.sassyhongkong.com/

How to get to Spring Deer Restaurant?

The Spring Deer Restaurant is 1-min walk from Exit P3, Tsim Sha Tsui MTR Station.

Selling points

  • Excellent food and clear English menu
  • Best place for Peking Duck
  • Great authentic Northern Chinese food as always
  • Awesome Peking duck, Great atmosphere
  • Very popular, very tasty, very Chinese


  • Noise level Normal
  • Budget High-end
  • Alcohol YES
  • Air condition YES
  • Had kid menu NO
  • Accept credit card YES
  • Serve breakfast NO
  • Serve halal NO
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1.0 day
42.74 USD
Total travel distance
Number of places
10 places




1/F, 42 Mody Road, Tsim Sha Tsui

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Tips for you

  • Most items on the menu come in three sizes, "Small", "Medium" and "Large", which is great for small parties who wish to try more of the restaurant's signature dishes.
  • Reservations are a must, and it's best to avoid peak dinner hours from 7:30 to 9:30pm unless you're prepared to wait half an hour or more for your duck.
  • You should order a beer immediately upon being seated and then just sit back and enjoy the drama of this restaurant's noisy while waiting for your dishes.
    Things to do
  • You should beware that only Peking duck is sold in 1 size, a large whole duck so plan accordingly.
    Things to do
  • Because most Chinese dine in groups (there are lots of extended families here), lone diners and couples are often relegated to a corner, where it can be difficult to flag down a waiter.
    What to know
  • If you order Barbecued Peking Duck, the duck is brought out on a trolley and carved right in front of you.
    What to see


TripAdvisor View more

We have been coming here every month since 1970's, and not much has changed since: same menu and same staffs, except we all have aged. It still has the best Peking duck in town, tender & juicy; prices are cheap compared to other well-known establishments in town; and thus, it's still most popular among locals. Quality of other dishes has deteriorated some what, because of change of suppliers of certain ingredients and lack of QC. Service is very Chinese, efficient and attentive but chaotic. Our favorites besides the Peking Duck, are crispy beef with sesame pockets, fried whole pork shoulder, egg white with crab meat, and steamed vegetarian dumpling. Be sure to call at least 3-4 weeks in advance to reserve a table or show up at 6 PM when it starts dinner. Just relax and ignore the loud noise and chaos; and have a great meal in a Chinese way!

FourSquare View more

The head waiter was kind enough to accommodate us even w/o a reservation since we came early. The peking duck is one of the best in HK & is served with the softest pancakes.

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