Seng Cheong
Restaurant 28-30 Rua do Cunha, Taipa Island, Macau, China Published on: 10-10-2016
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Why Seng Cheong is special ?
Must-try dishes:
Fried Chicken (MOP 75)
Broccoli with mini abalone (MOP 85)
Crab Porridge (MOP 200 & 165)
Deep dried cuttlefish ball (MOP 85)
Deep fried frog legs with salt and pepper (MOP 85)
Abalone wuth broccoli (MOP 85)
Frog leg porridge (MOP 100)
Selling points
- Very nice crab porridge
- Tasty local dishes
- Good for Crab Congee
- Great chinese foods
- Nice dining experience
Facilities
- Noise level Normal
- Budget Budget
- Alcohol YES
- Air condition NO
- Had kid menu YES
- Accept credit card NO
- Serve breakfast NO
- Serve halal NO
- Serve vegeterian NO
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- Duration
- 1.0 day
- Estimated
- 25.63 USD
- Total travel distance
- km
- Number of places
- 10 places
Location
28-30 Rua do Cunha, Taipa Island, Macau, China
Tips for you
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The place is famous for their crab porridgeFood
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The price may be a litle bit pricey but worth moneyPrices
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You should go early to avoid joinning the queue there.Timming
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Just be prepared to wait for your table as there will be lots of people queueing outside the restaurantExperience
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Do not expect great service here as well, because the waiters and waitresses are so busy serving, cleaning tables and bringing food out to the customersExperience
Reviews
The restaurant is always full and you have to wait for a table. The porridge is very tasty, however, the crab in our porridge seems to be pieces from different crab. It is not 1 whole crab. The broccoli with pacific clams was excellent and the salt and pepper squid was delicious. Just be prepared to wait for your table as there will be lots of people queueing outside the restaurant and do not expect great service here as well, because the waiters and waitresses were so busy serving, cleaning tables and bringing food out to the customers. The restaurant is really loud as well because when they clean the table, the plates were thrown into a box to be washed later on.
Try the Fish and Squid Balls - Very nice fish & squid balls deep fried, goes well with crab porridge and a beer.
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