ON Dining Kitchen & Lounge

Restaurant 28-29/F, No.18 On Lan Street, Central, Hong Kong, China Published on: 13-08-2016

12:00 PM - 11:00 PM
Restaurant
A-la-carte
Fine Dining
77.37 - 128.95 USD

ON Dining Kitchen & Lounge is good for

Good for family with kids Family with kids Good
Good for senior Senior Good
Good for couple Couple Good
Good for solo Solo Good
Good for group Group Good
ON Dining Kitchen & Lounge is the latest creation of Philippe Oricco following the launch of his first solo venture, Upper Modern Bistro.

Image copyrights belong to authors

Selling points

  • One of the best in tow
  • Fine Dining in a comfortable setting”
  • Modern Fine Dining Central Hong Kong
  • Cheese to die for!
  • A recipe for success!

Facilities

  • Noise level Normal
  • Budget High-end
  • Alcohol YES
  • Air condition YES
  • Had kid menu NO
  • Accept credit card YES
  • Serve breakfast NO
  • Serve halal NO
  • Serve vegeterian NO
1 day shop, food and culture in Hong Kong

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Duration
1.0 day
Estimated
42.74 USD
Total travel distance
km
Number of places
10 places

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Location

Address

28-29/F, No.18 On Lan Street, Central, Hong Kong, China

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Reviews

TripAdvisor View more

We were sipping and snacking at ON Dining - Cocktail & Cheese Bar The combination of Chef Philippe’s cuisine, Jeremy’s mastery of cheese, Nicolas’s command of wine (especially champagne) and Giancarlo’s modern mixed drinks is a recipe for success! We are confident Chef Philippe is on to a winner with this venue. He already is impressing the Hong Kong market with his Upper Modern Bistro. Why not a second? We have no doubt there will be a third! We wish him great success…we know he will succeed! The Cod tarama, raddish & croûtons was served in a slick shot glass. Soft mousse with popping pleasant flavours all coming together as a happy meal! Tres yummy! Melted Munster, potatoes, cumin & cecina ham. An exceedingly unfair dish in that somehow if you close your eyes, you will imagine munching on a Croque Monsieur without the bread and with the nice touch of cumin. Luvly… Sautéed octopus, artichokes & gnocchi, mustard vinaigrette. For us, this was the magical dish of the evening. The octopus, artichokes and gnocchi were all perfectly prepared and nicely seasoned with the mustard vinaigrette. It quite simply does not get much better than this Oh My Yummy God “OMYG“! Selection of Comte, Mimolette and Munster cheese. What can we say? Jeremy knows his cheese!!! Wine NV Emmanuel Brochet Champagne Le Mont Benoit Extra Brut. We were introduced to this wine by Nicolas, who is the most excellent sommelier at ON. 2010 Roses de Jeanne / Cedric Bouchard Champagne Blanc de Noirs Les Ursules. Nicolas was seeking a follow-up to the Emmanuel Brochet we sipped earlier. No easy task. ..... GastroNaughties' Rating 3 thumbs up!

TripAdvisor View more

Went for dinner with friends during weekday this time. Feeling comfortable about their cozy, modern dining environment! All experiences from their service to food are friendly, smoothly and impressive! Their 63 degree egg with sautée mushrooms, bisque, with pieces of lobster and the yolk was oozing bright orange! So perfect done! Definitely we will go back again to try their other dishes!

FourSquare View more

Always get cheese. It's just so good and not your normal snack crap. It's real and a great touch

TripAdvisor View more

We were sipping and snacking at ON Dining - Cocktail & Cheese Bar The combination of Chef Philippe’s cuisine, Jeremy’s mastery of cheese, Nicolas’s command of wine (especially champagne) and Giancarlo’s modern mixed drinks is a recipe for success! We are confident Chef Philippe is on to a winner with this venue. He already is impressing the Hong Kong market with his Upper Modern Bistro. Why not a second? We have no doubt there will be a third! We wish him great success…we know he will succeed! The Cod tarama, raddish & croûtons was served in a slick shot glass. Soft mousse with popping pleasant flavours all coming together as a happy meal! Tres yummy! Melted Munster, potatoes, cumin & cecina ham. An exceedingly unfair dish in that somehow if you close your eyes, you will imagine munching on a Croque Monsieur without the bread and with the nice touch of cumin. Luvly… Sautéed octopus, artichokes & gnocchi, mustard vinaigrette. For us, this was the magical dish of the evening. The octopus, artichokes and gnocchi were all perfectly prepared and nicely seasoned with the mustard vinaigrette. It quite simply does not get much better than this Oh My Yummy God “OMYG“! Selection of Comte, Mimolette and Munster cheese. What can we say? Jeremy knows his cheese!!! Wine NV Emmanuel Brochet Champagne Le Mont Benoit Extra Brut. We were introduced to this wine by Nicolas, who is the most excellent sommelier at ON. 2010 Roses de Jeanne / Cedric Bouchard Champagne Blanc de Noirs Les Ursules. Nicolas was seeking a follow-up to the Emmanuel Brochet we sipped earlier. No easy task. ..... GastroNaughties' Rating 3 thumbs up!

TripAdvisor View more

Went for dinner with friends during weekday this time. Feeling comfortable about their cozy, modern dining environment! All experiences from their service to food are friendly, smoothly and impressive! Their 63 degree egg with sautée mushrooms, bisque, with pieces of lobster and the yolk was oozing bright orange! So perfect done! Definitely we will go back again to try their other dishes!

FourSquare View more

Always get cheese. It's just so good and not your normal snack crap. It's real and a great touch

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