Misono|Osaka Restaurant

Restaurant 〒530-0002 Ōsaka-fu, Ōsaka-shi, Kita-ku, Sonezakishinchi, 1 Chome タカガワ梅田ビル, Japan Published on: 13-11-2015

11:30 AM - 10:00 PM
Fine Dining
80.00 - 120.00 USD

Misono|Osaka Restaurant is good for

Good for family with kids Family with kids Good
Good for senior Senior Good
Good for couple Couple Good
Good for solo Solo Good
Good for group Group Good
  • Highly recommended by fellow travellers.
Misono Restaurant Osaka is the nice restaurant with the friendly atmosphere. It is a branch restaurant of the teppanyaki steak born in Kobe.

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Why Misono|Osaka Restaurant is special ?

Misono Restaurant Osaka is the nice restaurant with the friendly atmosphere. It is a branch restaurant of the teppanyaki steak born in Kobe, was established in Osaka Minami in 1962. Later, in 1982, it moved to its current location in Kitashinchi.

This restaurant is used by families and for entertaining business clients.

Must try dish:

Succulent Kobe beef for ¥19,000 ($153)

An Original Course made with Japanese black beef and lobster for ¥15,000 ($120)

The garlic rice for just ¥800 ($6)

How to get to Misono|Osaka Restaurant?

1 minute on foot from the No. 11-43 exit of Kitashinchi Station on the JR Tozai Line

5 Minutes on foot from the No. 9 exit of Higashi Umeda Station on the Subway Tanimachi Line

5 Minutes on foot from the No. D28 exit of Umeda Station on the Hanshin Main Line

8 Minutes on foot from JR Osaka Station

Selling points

  • Nice place for Kobe beef
  • Once In A Lifetime Experience
  • A must-try for beef aficionados
  • Good food, good service
  • Great place for family days out


  • Noise level Normal
  • Budget High-end
  • Alcohol YES
  • Air condition YES
  • Had kid menu NO
  • Accept credit card YES
  • Serve breakfast NO
  • Serve halal NO
  • Serve vegeterian NO
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6.0 days
146.26 USD
Total travel distance
Number of places
18 places




〒530-0002 Ōsaka-fu, Ōsaka-shi, Kita-ku, Sonezakishinchi, 1 Chome タカガワ梅田ビル, Japan

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Tips for you

  • You can call 06-6341-4471 to make reservation.
  • This restaurant stops serving at 14:00 and serve again at 17:00.
  • Last order is about 30 mins before closing time.
  • It is located at 1-11-19 Sonezakishinchi, Kita-Ku, Osaka, Star Building, 3F.
  • You can visit Minami-Temma Park nearby after enjoying your meal.
    Things nearby


This place was a lot easier to find them I expected. It's about a 20 minute walk from Umeda/Osaka Station. Came here for lunch and the place was not as packed as I would of expected for a Saturday afternoon. All the tables are teppan-yaki style (meaning cooked in front of you). Although they had lunch special, that were quite reasonable- but they weren't Kobe beef. So we decided to order 2 different grades, a Kobe grade and a Super Prime. Both of the grading are good on its own, but the Kobe beef was more tender then the super prime version. Should you decide to choose the Kobe version, do expect to pay for the price. After all it is KOBE, which is a classification on its own.

TripAdvisor View more

We had dinner here recently and found the food to be delicious, albeit slightly expensive. My wife and I ordered two Kobe beef sets to share - a special set with lobster and another with seafood. We had a table for the both of us and were presented with a complimentary bottle of champagne as it was my wife's birthday. As for the food, there was no doubts about the freshness of the ingredients. The lobster was literally taken out of a tank in front of us, minutes before it was grilled at our table - it doesn't get fresher than this. I loved the Kobe beef for its rich, buttery texture, although my wife found it slightly heavy and oily for her palate. The both of us, however, loved the garlic fried rice which was smokey, garlicky and peppery. Simply delicious. Our final bill came up to 57,000 yen - slightly pricey, but at least the food was well-cooked and fresh. One thing we found slightly strange was that we were charged separately for the appetiser that came with our sets. The waitress explained that this was how the restaurant operated. All in all, it was a good experience.

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