Meizhou Dongpo Restaurant (Jinsong)

Why Meizhou Dongpo Restaurant (Jinsong) is special ?

This unpretentious restaurant specializes in traditional Sichuanese cuisine which offers something for diners of all ages. In a bid to ensure authenticity, the chain flies certain Sichuanese ingredients to branches all over China. The house specialty is the Dongpo rou, a braised fatty pork dish which is said to have been created by Song dynasty poet Su Shi, also known as Su Dongpo. Indeed, the restaurant’s name is a combination of the names of the poet and his Sichuanese hometown.

Source: http://www.thebeijinger.com/

Must try dishes:

Pine Nut And Wild Vegetables Appetizer (RMB 22)

Pickled Jellyfish in Vinegar Sauce (RMB 39)

Braised Chicken and Black Fungus

Sauteed Pea Sprouts (RMB 42)

Braised Beef with Bamboo Shoots (RMB 49)

Horse Clams in Iron Pot (RMB 68)

Cauliflower Stir-fry (RMB 38)

Sliced Fish in Hot Chili Oil 水煮鱼

Soup (RMB 48)

Bowl of Coarse Cereals Rice (RMB 3)

Bowl of Coarse Cereals Rice (RMB 3)

Red Bean Dessert Buns (RMB 18)

Close-Up: Red Bean Dessert Buns

Meizhou Pumpkin Pancake Dessert (RMB 10 for 5)