Jiangbian Chengwai Roast Fish (Mudanyuan)

Restaurant #2 Huayuan Rd, Haidian, Beijing, China Published on: 04-08-2016

11:00 AM - 11:00 PM
1.47 - 5.90 USD

Jiangbian Chengwai Roast Fish (Mudanyuan) is good for

Good for family with kids Family with kids Good
Good for senior Senior Good
Good for couple Couple Good
Good for solo Solo Good
Good for group Group Good
Jiangbian Chengwai Roast Fish (Mudanyuan) strategises to combine the countryside cooking with smart service and flash decor, all at bogglingly low prices.

Image copyrights belong to authors

Why Jiangbian Chengwai Roast Fish (Mudanyuan) is special ?

At Jiangbian Chengwai Roast Fish, all the fish come butterflied on trays, blackened into delightful stickiness and covered with a thick blanket of your topping of choice. The interior is juicy and infused with smokiness, especially once it starts bubbling from the coal stove beneath.The smart diners order two whole fish per table. This fish’s flavour can’t beat the paojiao catfish at the far shabbier Yumen Kezhan from our 50 Best Dishes feature, but for service and trend-factor alone, Jiangbian Chengwai’s is a fish worth waiting for.

Source: http://www.timeoutshanghai.com/

Must try dishes:

Tomato slices with sugar

Pickled winter melon

Radish sprouts (6RMB each)

Dandan noodles (8RMB)

Catfish (nianyu, 32RMB/jin)

Snakehead fish (heiyu, 42RMB/jin)

Eggplant fish flavour’

Selling points

  • Great chinese style foods
  • Great food and service
  • Great dining experience
  • Very reasonable price
  • Nice place to eat


  • Noise level Normal
  • Budget Budget
  • Alcohol YES
  • Air condition YES
  • Serve breakfast NO
  • Serve halal NO
4 Days of Solo Backpacking in Beijing

Are you planning a trip to Beijing? Check out popular trips from our experts. Copy and make it to your own plan. Customize it Now!

4.0 days
143.03 USD
Total travel distance
Number of places
12 places




#2 Huayuan Rd, Haidian, Beijing, China

Plan a trip to Beijing based on your personalized interests.

Tips for you

  • The giant colour menu lists loads of traditional dishes that you don’t find so much in the big city anymore
  • The seasonings abundant in nearly everything are garlic, sesame seeds and chilies of all kinds: green, red, round, pointed, pickled, dried.
  • They have great vegetarian options
  • You must arrive before 6pm to be seated.
  • Diners are lining up for hours on end just to taste the Sichuan restaurant’s home-style preparation of roasted fish.


TripAdvisor View more

Decoration come over to his house, people queuing up is too much, one hour before to eat grilled fish are generally about 3 pounds, especially his family Spicy recommend Qingjiang fish, fish tender and delicious, but eat the last or some greasy, grilled dishes with a little more oil, the waiter was enthusiastic, it will be free to add seeds and tea.

0 Comment

Recommended itinerary

Itineraries include Jiangbian Chengwai Roast Fish (Mudanyuan)

Scroll to top