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Why IFT Educational Restaurant is special ?
Seared scallops with portuguese black pudding and orange jam
Bacalhau risotto with wild mushrooms
Lobster cappuccino with snipped organic chives
African chicken with couscous and grilled eggplant
IFT seafood rice
Crab salad with cucumber, lime and gazpacho sauce
How to get to IFT Educational Restaurant?
From the Macao Ferry Terminal you could take bus No.12 and get off at the closest bus stop, which is on Rua de Francisco Xavier Pereira (in front of the TDM "Television of Macau" building). Upon arrival, it will take you around 5 minutes to walk up hill to the restaurant. You could also take a taxi which will take you approximately 10 minutes.
- Noise level Normal
- Budget High-end
- Alcohol YES
- Air condition YES
- Had kid menu NO
- Accept credit card YES
- Serve breakfast YES
- Serve halal NO
- Serve vegeterian YES
Colina de Mong-Há, Macao, China
Tips for you
The Educational restaurant is currently under renovation, so the Pousada restaurant adjacent to the Posada de Mong Ha is being used. Relaxed atmosphere decorated with Portuguese tile panels and decorations. Students working in the restaurant are well supported by supervisors. The food was well presented and excellent. Large selection of Portuguese wines. Tables well spaced so quiet conversation with friends possible? Thoroughly recommend.
We were in Macau for 3 days, and had had this restaurant in our sights for some time. During the booking process (email) we felt we were take good care of. We selected the tasting menu, which had a familiar taste to it - sort of a homely bouquet :o) The food was well prepared and presented. Only the waiters performance revealed that this was a school as much as a restaurant. The staff was nice, polite and really made us feel welcome. If you seek a haute cuisine and are willing to pay for it, this my not be your choice. But, if need a well prepared meal at a very decent price - this is the choice for you. And the little hiccups, just gave way for a few smiles. Regarding the homely bouquet: The head chef (Hans Rasmussen) had designed the casting menu as some of our "national" dishes with a twist - just what we needed
5-star service and western/ Portuguese food but only abt MOP400 (USD50) per head incl wine! Tasting menu only MOP700 (USD90) for 2. Spacious environment. Open Mon-Fri only & recommend to book ahead.