Honke Shibato

We followed the recommendation from a well travelled Japanese foodie to this 15 generation establishment. The unagi was grilled to perfection and the culinary hospitality was top of the class. Try the eel with sauce on rice as well as plain plus all the entree and side dishes. You would be a convert even if you never thought of eel as an edible thing.

We stumbled across this restaurant while preparing for our trip online and decided to have lunch there since it's quite close to our hotel. The grilled eel is sooo delicious. The portion is really big. I ordered a S size eel rice bowl and the boyfriend ordered a M. We couldn't finish our rice (but ate all the eel regardless). So yummy!