Dried noodle with anchovy fish sauce – Mrs Cuc’s bun mam

Why Dried noodle with anchovy fish sauce – Mrs Cuc’s bun mam is special ?

Bun mam (Dried noodle with anchovy fish sauce) is made out of vermicelli, pork or roasted pork, vegetables, unripe papaya, peanuts and, of course, anchovy fish sauce. As the name suggests, the exquisiteness of this dish depends mostly on its anchovy fish sauce.

Originally Bun mam is accompanied with boiled pork, and other alternatives include roasted pork . Additionally, bun mam is served with “mít non” (unripe/young jackfruit) and the special chilli sauce which are trademarks of the central region. These dishes were not only originally regional dishes