Chi Lin Vegetarian

Restaurant Long Men Lou, Nan Lian Garden, 60 Fung Tak Road,, Diamond Hill Published on: 13-08-2016

11:30 AM - 09:00 PM
Restaurant
A-la-carte
19.34 - 32.24 USD

Chi Lin Vegetarian is good for

Good for family with kids Family with kids Good
Good for senior Senior Good
Good for couple Couple Good
Good for solo Solo Good
Good for group Group Good
  • Highly recommended by fellow travellers.
Chi Lin Vegetarian is a Chinese Buddhist eatery beside the waterfall in the Nan Lian Garden where you can enjoy the purely vegetarian creations of Chi Lin.

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Why Chi Lin Vegetarian is special ?

Chi Lin Vegetarian restaurant is a Chinese Buddhist eatery beside the waterfall in the Nan Lian Garden. The far-off location of this secluded restaurant prevents many from visiting, yet the calm of this establishment is unsurpassed. Maybe it’s the knowledge that you’re far-removed from the non-stop hustle of Central, or the fact that it is placed inside a serene garden environment. Tasty vegetarian food and the location behind a waterfall make dining here a superb way to begin or end your visit to Chi Lin Nunnery and Nan Lian Garden. The elegant Song Cha Xie nearby specialises in the art of Chinese tea drinking. Take a break from meat for the day and enjoy the purely vegetarian creations of Chi Lin.


Must try dishes:


Fried rice with pine nuts and ginger puree


Gai lan


Small Five Fortune Appetizer Platter


Small Braised Supreme Assorted Vegetables


Mixed vegetables with mushroom and Beans


Sweet and Sour Bean Curd with Pineapples


Fried vermicelli with eggs and bean sprouts


Vegetarian dumplings


Baked cheese with avocado and tomato


Source: http://www.sassyhongkong.com/

How to get to Chi Lin Vegetarian?

Chi Lin Vegetarian restaurant lies on Fung Tak Road, beside the waterfall in the Nan Lian Garden. This restaurant is 6-min walk from Exit C2, Diamond Hill MTR Station.

Selling points

  • Excellent Chinese Vegetarian Food
  • Good food at good prices
  • Mix of Nature, Extreme care for details
  • Best vegetarian restaurant in Hong Kong
  • Delightful surprise in the Nan Lian Garden

Facilities

  • Noise level Normal
  • Budget Medium
  • Alcohol NO
  • Air condition NO
  • Had kid menu NO
  • Accept credit card NO
  • Serve breakfast NO
  • Serve halal NO
  • Serve vegeterian YES
1 day shop, food and culture in Hong Kong

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Duration
1.0 day
Estimated
42.74 USD
Total travel distance
km
Number of places
10 places

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Location

Address

Long Men Lou, Nan Lian Garden, 60 Fung Tak Road,, Diamond Hill

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Tips for you

  • The dishes at Long Men Lou are all free of MSG and low in sodium, oil, and sugar, which is great for most of foreigners.
    Food
  • For lunch, there’s a minimum spend of HK$120 a person. You can hit that target by ordering one of their set lunches or ordering a la carte.
    Prices
  • You also have 2 chopstick of differing colors. One is your communal chopstick where you grab your food without sharing your germs with others. The other one is for eating.
    Things to do
  • The menu is also in English, so it won’t be challenging for tourists to order.
    Service
  • The restaurant is very busy, especially on weekends, you have to book in advance if you don't want to wait.
    Reservation

Reviews

TripAdvisor View more

Visiting Chi Lin is an adventure from the start. Just outside the Diamond Hill MTR exit, you leave the hustle bustle of shoppers in Hong Kong and enter the magnificent quiet, tranquility, and beauty of the Long Men Gardens. The gardens have Buddhist temples, pagodas, carved stones, fountains -- just a feast for the senses. The restaurant is at the far end of the gardens, really about as far back as you can go. Note -- reservations are absolutely necessary, unless you are prepared for a long wait and willing to sit in rather undesirable locations. Remember the gardens and the fountains -- yes, you want to be able to see those, whether it is at lunch (natural light) or at dinner (the gardens are lit). I went with my wife and her sisters, one of whom is a long time confirmed and strict vegetarian -- she did the ordering, but the menu is fully user friendly (to Chinese or English speaking people). It seem that almost every dish involved different sorts of mushrooms -- I have never seen such variety in one restaurant -- each with its own flavor, texture, smell. The mushrooms accompanied many other vegetables, and honestly, I never missed the meat, fish, or poultry!! Really, this was an "over the top" meal -- recommended for everyone, and especially for those who think that a meal must include something beyond vegetables. Truly awesome.

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