Bún Chả 145 Bùi Viện
Restaurant 145 Bùi Viện, Quận, 1 Phạm Ngũ Lão, Quận 1, Hồ Chí Minh, Vietnam Published on: 14-11-2015
11:00 AM - 10:00 PM | |
Restaurant
A-la-carte
|
|
3.00 - 10.00 USD |
Bún Chả 145 Bùi Viện is good for





- Highly recommended by fellow travellers.
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Why Bún Chả 145 Bùi Viện is special ?
Bún chả is a Vietnamese dish of grilled pork and noodle, which is thought to have originated from Hanoi, Vietnam. Bun cha is served with grilled fatty pork (chả) over a plate of white rice noodle (bún) and herbs with a side dish of dipping sauce. The dish was described in 1959 by Vietnamese food writer Vu Bang (1913–1984) who described Hanoi as a town "transfixed by bún chả." Hanoi’s first bún chả restaurant was on Gia Ngư, Hoàn Kiếm District, in Hanoi's Old Quarter.
Source: https://en.wikipedia.org/
How to get to Bún Chả 145 Bùi Viện?
You can take Bus no 03 to get off in Bui Vien Street. It's not far from center of city. You can walk from Ben Thanh market for 10 minutes to get there.
Selling points
- Best Food in the Traveller Road
- Good Bun Cha of Hanoi in HCM city
- A good introduction to Vietnamese street food
- Great food at fantastic price
- The best Vietnamese food ever
Facilities
- Noise level Normal
- Budget Budget
- Alcohol NO
- Air condition NO
- Had kid menu NO
- Accept credit card NO
- Serve breakfast NO
- Serve halal NO
- Serve vegeterian NO
Location
145 Bùi Viện, Quận, 1 Phạm Ngũ Lão, Quận 1, Hồ Chí Minh, Vietnam
Tips for you
Reviews
We tried to go for dinner at bun chà but found a never ending cue waiting to be seated Undeterred we went back the next evening a bit earlier and managed to get seated The menu is simple with limited options so we tried at least one of most of the items and we were totally blown away with the taste experience we had The spring rolls were my favourite and i must admit I have never tasted spring rolls as good The service was very good and the staff were pleasant and very helpful and the prices were very reasonable All in all a very good meal and I would recommend bun chà to anyone but I would warn you to get there early or you will have to wait to be seated, but the food would definitely be worth waiting for