Banh Mi With Roasted Pork - Mrs Lanh

Why Banh Mi With Roasted Pork - Mrs Lanh is special ?

The bread most commonly found in Vietnam is a single serving baguette, therefore the term bánh mì is synonymous with this type of bread. The bánh mì is usually more airy than its Western version, with a thinner crust.

Da Nang has become an ideal destination growing in popularity recently. Beside its cleanness, greenness and beauty, local specialty is another important factor that contributes to the development in tourism of Da Nang. Bánh Mì is considered one of Da Nang’s specialties.

What to explore at Banh Mi With Roasted Pork - Mrs Lanh?

Bánh Mỳ with roasted pork of Ms Nguyen Thi Lanh (also known as Bánh Mỳ Phan Dinh Phung with roasted pork) has only been in Danang for less than 5 years but it has made customers fascinated by the unique taste and extremely friendly service attitude.

The highlight point which attracts the buyers is the feat in the choice of meat. The roasted pork here is neither too fat nor too lean. Moreover, it’s clean and has typical aroma and crispy skin. Instead of using tomato sauce to sprinkle on the baguette, Ms. Lanh sprinkles salt and pepper and does not cut roasted pork in advance to keep it crispy and tasty.