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Why Baegam Wang Sundae is special ?
Baegam Wang Sundae is the nice restaurant with the warm and friendly atmosphere. At Baegam Sundae, you can try Pyeongando-style sundae, a Korean blood sausage made with dried cellophane noodles. Instead of the North Korean recipe which includes coagulated ox blood, these sausages are made from a mixture of tofu, ferns, and more than 30 different vegetables in a natural casing.
With the comfortable environment, you can enjoy the taste foods and chat with your friend, your family on a day off at Baegam Wang Sundae.
Sundae is a Korean dish made generally by boiling or steaming cow or pig's intestines that are stuffed with various ingredients. It is a kind of blood sausage and believed to have been eaten for a long time. The recipes related to sundae can be found in Joseon cookbooks published in 19th century such as "Gyuhap chongseo" and "Siuijeonseo".
Must try dish:
Korean-style blood sausage
How to get to Baegam Wang Sundae?
Subway: Line 2 Hongik Univ. Station Exit 3
- Typical food in Seoul
- Warm and comfortable atmosphere
- Awesome people and friendly staffs
- Must try dish when visiting Seoul
- A Korean style food
- Noise level Normal
- Budget Budget
- Alcohol NO
- Air condition NO
- Had kid menu NO
- Accept credit card NO
- Serve breakfast NO
- Serve halal NO
- Serve vegeterian NO
13-6, Jeungga-ro, Seodaemun-gu, Seoul