Asakusa Imahan
Restaurant Japan, 〒111-0035 Tokyo, 台東区Nishiasakusa, 3−1−12 Published on: 06-04-2016
| 11:00 AM - 10:30 PM | |
|
Restaurant
Family
Food
Restaurant
|
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| 30.00 - 60.00 USD |
Asakusa Imahan is good for
Family with kids
Good
Senior
Good
Couple
Good
Solo
Good
Group
Good
- Highly recommended by fellow travellers.
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Why Asakusa Imahan is special ?
ASAKUSA IMAHAN's products processed in modern plants in Keiyo food complex area (Tokyo and Chiba) each surrounded by rich nature, are being sold at most of the major department stores throughout Japan, and greatly appreciated as "Congratulatory Gifts" or "Souvenirs from Tokyo". In another division, ASAKUSA IMAHAN, run old established restaurants of Japanese cuisine centered around Sukiyaki and Shabu-Shabu, using traditional technique they have inherited through generations.
Asakusa Imahan is a Japanese style restaurant, and is famous for their Sukiyaki and Shabu-shabu.For a meal to remember, swing by this famous beef restaurant, in business since 1895. Choose between courses of sukiyaki (sauteed beef dipped in raw egg) and shabu-shabu (beef blanched in broth); prices rise according to the grade of meat. For diners on a budget, Imahan sells a limited number of cheaper lunch sets (from ¥1500).
Source: http://www.lonelyplanet.com/
Selling points
- Best place for Shabu shabu
- Teryaki with excellent beef
- Great Japanese Sukiyaki & Shabu Shabu
- Melting moments
- Sukiyaki with the perfect succulent beef
- Best place for Shabu shabu
- Teryaki with excellent beef
- Great Japanese Sukiyaki & Shabu Shabu
- Melting moments
- Sukiyaki with the perfect succulent beef
Facilities
- Noise level Normal
- Budget High-end
- Alcohol YES
- Air condition NO
- Had kid menu NO
- Accept credit card YES
- Serve breakfast NO
- Serve halal NO
- Serve vegeterian NO
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- Duration
- 9.0 days
- Estimated
- 1,379.63 USD
- Total travel distance
- km
- Number of places
- 28 places
Location
Japan, 〒111-0035 Tokyo, 台東区Nishiasakusa, 3−1−12
Tips for you
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The beef itself is perfect and the quality of the ingredients otherwise is equally excellent.Food
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The staff is really kind and helpful even if they just speak a little bit english.Service
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The staff will show you the correct way to prepare the sukiyaki and cook the first round of beef for you. The rest is up to you to prepare on your own, but don't worry, the staff will periodically check on you to make sure you're not ruining anything.Experience
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In addition, there is a nice parting gift. Kids are given nice goodie bags as souveniers.Experience
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It's worth a try if you are looking for good beef slices and authentic japanese experience.Experience
Reviews
We went for lunch, more affordable than dinner, and were well taken care to a traditional japanese dining room on 3rd floor. We tried shabu shabu, teryaki and steak bowl. Waitresses are highly skilled and explain well how to prepare the food. Beef is Kobe of very good quality. Price is expensive but well deserved given the quality of the place. A great experience of Japanese food. Visited February 2016
We chose to dine here as recommended by a Japanese friend, and it definitely did not disappoint. We arrived 20 minutes before the restaurant opened and there was already a queue outside. Great sukiyaki experience; the staff will show you the correct way to prepare the sukiyaki and cook the first round of beef for you. The rest is up to you to prepare on your own, but don't worry, the staff will periodically check on you to make sure you're not ruining anything. The beef was incredibly tender and juicy, great value for the price you're paying. We ordered the Sukiyaki Lunch Gozen (3,500 yen per pax). Visited January 2016
We went for lunch, more affordable than dinner, and were well taken care to a traditional japanese dining room on 3rd floor. We tried shabu shabu, teryaki and steak bowl. Waitresses are highly skilled and explain well how to prepare the food. Beef is Kobe of very good quality. Price is expensive but well deserved given the quality of the place. A great experience of Japanese food. Visited February 2016
We chose to dine here as recommended by a Japanese friend, and it definitely did not disappoint. We arrived 20 minutes before the restaurant opened and there was already a queue outside. Great sukiyaki experience; the staff will show you the correct way to prepare the sukiyaki and cook the first round of beef for you. The rest is up to you to prepare on your own, but don't worry, the staff will periodically check on you to make sure you're not ruining anything. The beef was incredibly tender and juicy, great value for the price you're paying. We ordered the Sukiyaki Lunch Gozen (3,500 yen per pax). Visited January 2016
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